recipes-hugo/content/plates/falafel.md

title	date
Falafel	2022-12-02T00:48:37-05:00

Ingredients

• 2 cups dried chickpeas
• 1 cup fresh paresly leaves
• 1 cup fresh cilantro leaves
• .5 cup fresh dill
• 1 onion
• 8 cloves garlic
• 1Tbsp cumin
• 1Tbsp corainder

Instructions

• A day in advance, soak the chickpeas in enough water to cover them. Optionally add a pinch of baking soda to the water when soaking.
• Add all ingredients to the blender, blend until it's well combined.
• Air fry for around 20 minutes, flipping midway.

Serve with a pita bread, tomatoes, cucumber, and any sauce.

Notes