43 lines
1,018 B
Markdown
43 lines
1,018 B
Markdown
---
|
|
id: zfn86ezkmwgfnl6fktxa4iu
|
|
title: Tahini Sauce Fettuccine with Broccoli
|
|
desc: ''
|
|
updated: 1664341342638
|
|
created: 1664341022328
|
|
---
|
|
|
|
|
|
* Servings:
|
|
* Calories:
|
|
* Protein:
|
|
* Fiber:
|
|
|
|
|
|
## Ingredients
|
|
|
|
- 1 16-oz pack fettuccine
|
|
- 1lbs broccoli
|
|
- Juice from 1 lemon
|
|
- 1 head of garlic
|
|
- 1 Tbsp olive oil
|
|
- 2/3 cup nondairy milk
|
|
- 1/2 cup tahini
|
|
- 1tsp salt
|
|
- black pepper
|
|
|
|
## Instructions
|
|
|
|
- Cut the top of the garlic to expose the cloves, then drizzle with olive oil.
|
|
Wrap in aluminum foil and bake at 400F for 30 minutes.
|
|
- Roast the broccoli in the oven until soft and slightly browned.
|
|
- Cook pasta according the instructions.
|
|
- Blend the lemon juice, milk, tahini, the roasted garlic, salt and pepper in a
|
|
blender.
|
|
- Toss pasta with the blended sauce, serve with the broccoli on the side.
|
|
|
|
## Notes
|
|
|
|
- Need to figure out what to put in the broccoli. The original recipe that
|
|
inspired my version put lemon juice on it, which made it too sour. Need to
|
|
come up with something else, maybe just thyme or oregano.
|