recipes-hugo/content/pasta/mac-and-cheese-dried-tomato-spinach.md

id	title	desc	updated	created
2bn95hvurpr4yqr5dp63vpr	Mac and Cheese Dried Tomato Spinach		1650672632812	1650671751754

• Servings:
• Calories:
• Protein:
• Fiber:

Ingredients

• 1lbs of elbow noodles
• 2 packs of vegan cheese (2x7 oz)
• 3 Tbsp canola oil
• 3 Tbsp flour
• Soy milk
• 3oz sundried tomatoes
• 5oz spinach
• 2oz panko
• 2 Tbsp vegan butter

Instructions

• Pour boiling water on the sundried tomatoes, enough to cover it.
• Boil the noodles, drain and rinse.
• Prepare a roux with canola oil and flour.
• Add in milk and cheese. Add more milk until you have a smooth liquid. Take pot off the heat.
• Chop sundried tomatoes.
• Add sundried tomatoes, pasta, and spinach, mix.
• Put the mac and cheese into 4 ramekins.
• Put the vegan butter and panko into a microwave safe container, and melt the butter.
• Top the ramekins with panko, then broil until browned on the top.

Notes

It's a bit bland. Maybe cooking some garlic or onion with the roux first might help. Or add some spices before the milk and cheese. I tried adding onion and garlic powder after, which didn't turn out well.