recipes-hugo/content/baked/shepards-pie.md
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---
id: zZeSyEFeANvT8G0wPRXRz
title: Shepards Pie
desc: ""
updated: 1628365922636
created: 1628365658436
---
- Servings:
- Calories:
- Protein:
- Fiber:
## Ingredients
- 3 lbs yukon gold potatoes
- 3 Tbsp vegan butter
- 1 Tbsp olive oil
- 1 onion
- 2 cloves garlic
- 2 cans cooked lentils
- 2 tsp fresh thyme
- 10-oz bag of frozen mixed veggies
## Instructions
- Make mashed potatoes with the potatoes and vegan butter.
- Sauté the onion, garlic and frozen vegetables with the olive oil.
- Add some (?) vegetable stock, and 2 Tbsp of cornstarch.
- Place vegetables & lentils on the bottom of a pan, cover with mashed potatoes.
- Bake at 425F for 10 to 15 minutes.
## Notes