41 lines
860 B
Markdown
41 lines
860 B
Markdown
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---
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id: OMFsNNGn7J8beCnyncbJq
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title: Potatoes
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desc: ''
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updated: 1632686817351
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created: 1632686235762
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---
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* Servings:
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* Calories:
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* Protein:
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* Fiber:
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## Ingredients
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- Large russet potatoes
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- 1/2 cups of water
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- 30g of salt
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## Instructions
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- Mix the water and salt.
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- Poke the potato 6 times with a fork, making sure to spread the pokes all around.
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- Dip and cover the potatoes in the brine.
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- Bake on a wire rack, on top of a baking sheet. 450F for around 50 minutes, taking them out once the internal temperature registers 205F.
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- Remove the potatoes, cut a slit across each, and then use forks to spread the slit open.
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- Top with desired ingredients and serve hot.
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## Notes
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Some good topping include:
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- [[vegan bacon bits|recipes.misc.vegan-bacon-bits]]
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- sour cream & chives
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- vegan cheddar & broccoli
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