860 B
860 B
| id | title | desc | updated | created |
|---|---|---|---|---|
| OMFsNNGn7J8beCnyncbJq | Potatoes | 1632686817351 | 1632686235762 |
- Servings:
- Calories:
- Protein:
- Fiber:
Ingredients
- Large russet potatoes
- 1/2 cups of water
- 30g of salt
Instructions
- Mix the water and salt.
- Poke the potato 6 times with a fork, making sure to spread the pokes all around.
- Dip and cover the potatoes in the brine.
- Bake on a wire rack, on top of a baking sheet. 450F for around 50 minutes, taking them out once the internal temperature registers 205F.
- Remove the potatoes, cut a slit across each, and then use forks to spread the slit open.
- Top with desired ingredients and serve hot.
Notes
Some good topping include:
- vegan bacon bits
- sour cream & chives
- vegan cheddar & broccoli
