recipes/notes/recipes.bowls.roasted-butternut-squash.md

id	title	desc	updated	created
812st7puhrytngxz39fd36k	Roasted Butternut Squash		1665253879770	1665253752294

• Servings:
• Calories:
• Protein:
• Fiber:

Ingredients

• 1 butternut squash
• 2 onions
• 2Tbsp olive oil
• 2tsp dried sage

Instructions

• Cube the butternut squash.
  • Peel the skin with a peeler.
  • Cut in half, then scoop out the seeds.
  • Cut into cubes.
• Cube the onion.
• Toss the vegetables with olive oil, sage, salt and pepper.
• Roast at 400F for 30 minutes.

Notes