37 lines
895 B
Markdown
37 lines
895 B
Markdown
---
|
|
id: vONg8zH9RidMvyI6S2EOr
|
|
title: Hot Garlic Pickles
|
|
desc: ''
|
|
updated: 1632687319864
|
|
created: 1632686841123
|
|
---
|
|
|
|
|
|
## Ingredients
|
|
|
|
- Cucumbers, sliced thick
|
|
- Whole garlic cloves, peeled
|
|
- Hot peppers, e.g. Habanero & Jalapeño
|
|
- Dill
|
|
- Vinegar
|
|
- Salt
|
|
|
|
## Instructions
|
|
|
|
- Poke holes in the hot peppers. For extra heat, slice or chop them.
|
|
- Insert cucumbers, garlic, and peppers evenly into a jar.
|
|
- Top the jar with dill, pushing down the cucumbers.
|
|
- In a pot, mix:
|
|
- 12 cups of water
|
|
- 4 cups of white vinegar
|
|
- 3/4 cup of kosher salt
|
|
- Boil the contents of the pot.
|
|
- Pour into the jar. Shake and tap the jar to get air bubbles out, and top with more boiling liquid.
|
|
- Close the jars, and set aside to cool.
|
|
|
|
## Notes
|
|
|
|
The pickles will be ready in around 2 weeks. They can be stored at room
|
|
temperature until they are opened, at which point they should be stored
|
|
refrigerated.
|