---
id: vONg8zH9RidMvyI6S2EOr
title: Hot Garlic Pickles
desc: ''
updated: 1632687319864
created: 1632686841123
---


## Ingredients

- Cucumbers, sliced thick
- Whole garlic cloves, peeled
- Hot peppers, e.g. Habanero & Jalapeño
- Dill
- Vinegar
- Salt

## Instructions

- Poke holes in the hot peppers. For extra heat, slice or chop them.
- Insert cucumbers, garlic, and peppers evenly into a jar.
- Top the jar with dill, pushing down the cucumbers.
- In a pot, mix:
    - 12 cups of water
    - 4 cups of white vinegar
    - 3/4 cup of kosher salt
- Boil the contents of the pot.
- Pour into the jar. Shake and tap the jar to get air bubbles out, and top with more boiling liquid.
- Close the jars, and set aside to cool.

## Notes

The pickles will be ready in around 2 weeks. They can be stored at room
temperature until they are opened, at which point they should be stored
refrigerated.