1 KiB
1 KiB
| id | title | desc | updated | created |
|---|---|---|---|---|
| eh2kz1vbfi5fy2wfnu2fei4 | Ramen | 1667874622671 | 1667874085174 |
- Servings:
- Calories:
- Protein:
- Fiber:
Ingredients
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2Tbsp canola oil
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2 onions
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A large piece of ginger
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10 cloves of garic
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12 cups veggie broth
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.25 cups soy sauce
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.5oz dried shiitake mushrooms
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1Tbsp miso paste
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2 blocks of tofu
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2 Tbsp of canola oil
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16oz ramen noodles
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4tsp sesame oil
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Green onions
Instructions
- Dice the onions, giner, and garlic. Sauté with the canola oil until slightly browned.
- Deglaze with 2 cups of broth, then add remaining 10 cups.
- Add soy sauce, shiitake mushrooms, and miso paste. Simmer for 20 minutes.
- Cut tofu into slices, cook in a pan. Work in batches if needed to fit in the pan. Season with salt and pepper while cooking.
- Cook the noodles according to packaging instructions. Drain and wash, then toss them sesame oil. Work in batches if needed.
- Serve the noodles topped with tofu, with drained broth on top. Sprinkle with green onions.