recipes-hugo/content/bowls/gochujang-noodles.md
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---
id: 8gliaexp2nau41q8k0wc58q
title: Gochujang Noodles
desc: ''
updated: 1662327650463
created: 1662327147585
---
* Servings:
* Calories:
* Protein:
* Fiber:
## Ingredients
- 1 bok choy
- garlic
- 16oz rice noodles
- For sauce:
- 3/2 Tbsp Gochujang paste
- 2 Tbsp peanut butter
- 1 Tbsp rice vinegar
- 3 Tbsp water
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
- 2 tsp brown sugar
- 1 tsp garlic
- 1 Tbsp lime juice
## Instructions
- Cook noodles.
- Mix all the sauce ingredients together. Toss noodles in the sauce.
- Take 2-3 bok choy leaves, trim the greens. Cut the stem into several large
parts, chop the greens.
- Sauté the garlic for 30 seconds, then add the stems. Season with salt. Cook
until stems soften and slightly brown. Add the leaves and cook until wilted.
## Notes