Kaan Barmore-Genç
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536 B
536 B
| title | date |
|---|---|
| Vegan Seafood Soup | 2022-12-02T00:39:57-05:00 |
Ingredients
- 1 onion
- 1 pack vegan sausage
- 1lb potatoes
- 1lb mushroom
- 1oz old bay seasoning
- a pinch of cayenne
- veggie broth
Instructions
- Chop the onion, and sauté in some canola oil. Remove the onions when slightly browned.
- Slice the sausage, and add it to the pot with some more canola oil. Cook until seared.
- Add all ingredients, and enough veggie broth to cover. Season with salt and pepper.
- Cook until the potatoes are soft.