recipes-hugo/content/soup/cheesy-broccoli-soup.md

id	title	desc	updated	created
b92f4b39-5436-4729-8cc4-dedafee6bcb7	Cheesy Broccoli Soup		1621051753199	1621051753199

• 6 servings
• 326 calories per serving
• 6.7g protein per serving
• 7.6g fiber per serving

Ingredients

• 450g broccoli florets (1 frozen bag)
• 1kg potatoes, peeled, chopped roughly
• 5 cups broth, any type
• 1 large onion, diced
• 320g carrots, chopped roughly
• 1/2 cup white wine
• 1 bag Daiya cheddar cheese
• 1 Tbsp olive oil
• 1 tsp dijon mustard
• 1/2 tsp each oregano, basic, paprika
• 2 cloves garlic

Instructions

• Cook the onions with the olive oil.
• Add garlic, basil, and oregano. Cook until the mixture starts to brown slightly.
• Deglaze the pot with the wine.
• Add the broth, potatoes, and carrots. Cook until soft.
• Add salt, pepper, paprika, dijon mustard, and cheese. Blend until smooth.
• Add the broccoli, cook until softened.

tags.broccoli tags.cheese tags.vegetables