recipes-hugo/content/soup/black-bean-poblano-soup.md

id	title	desc	updated	created
7Tmny2zsR8SL9HlKm81RT	Black Bean Poblano Soup		1641031202185	1641030690547

• Servings: 2
• Calories:
• Protein:
• Fiber:

Ingredients

• 1 lime
• 1 onion, diced
• 1 poblano pepper, diced
• 1 roma tomato, diced
• 4 Tbsp vegan sour cream
• 2 Tbsp Texas spice blend (chipotle peppers & other stuff)
• 1.5 Tbsp tomato paste
• 1 can black beans
• 0.5 cup stock
• cilantro
• 1/2 cup vegan monterey jack cheese
• corn tortilla chips

Instructions

• Saute the onion and poblano.
• Stir in spices and tomato paste, cook for another minute.
• Add beans with liquid and stock, cook for 8 minutes.
• Mix vegan sour cream with lime juice, salt, and pepper to taste.
• Serve soup, topped with cheese and sour cream.

Notes

#hellofresh