recipes-hugo/content/bowls/gochujang-noodles.md

id	title	desc	updated	created
8gliaexp2nau41q8k0wc58q	Gochujang Noodles		1662327650463	1662327147585

• Servings:
• Calories:
• Protein:
• Fiber:

Ingredients

• 1 bok choy
• garlic
• 16oz rice noodles
• For sauce:
  • 3/2 Tbsp Gochujang paste
  • 2 Tbsp peanut butter
  • 1 Tbsp rice vinegar
  • 3 Tbsp water
  • 2 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 2 tsp brown sugar
  • 1 tsp garlic
  • 1 Tbsp lime juice

Instructions

• Cook noodles.
• Mix all the sauce ingredients together. Toss noodles in the sauce.
• Take 2-3 bok choy leaves, trim the greens. Cut the stem into several large parts, chop the greens.
• Sauté the garlic for 30 seconds, then add the stems. Season with salt. Cook until stems soften and slightly brown. Add the leaves and cook until wilted.

Notes