47 lines
1 KiB
Markdown
47 lines
1 KiB
Markdown
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---
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id: eh2kz1vbfi5fy2wfnu2fei4
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title: Ramen
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desc: ""
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updated: 1667874622671
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created: 1667874085174
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---
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- Servings:
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- Calories:
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- Protein:
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- Fiber:
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## Ingredients
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- 2Tbsp canola oil
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- 2 onions
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- A large piece of ginger
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- 10 cloves of garic
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- 12 cups veggie broth
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- .25 cups soy sauce
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- .5oz dried shiitake mushrooms
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- 1Tbsp miso paste
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- 2 blocks of tofu
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- 2 Tbsp of canola oil
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- 16oz ramen noodles
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- 4tsp sesame oil
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- Green onions
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## Instructions
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- Dice the onions, giner, and garlic. Sauté with the canola oil until slightly
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browned.
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- Deglaze with 2 cups of broth, then add remaining 10 cups.
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- Add soy sauce, shiitake mushrooms, and miso paste. Simmer for 20 minutes.
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- Cut tofu into slices, cook in a pan. Work in batches if needed to fit in the
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pan. Season with salt and pepper while cooking.
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- Cook the noodles according to packaging instructions. Drain and wash, then
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toss them sesame oil. Work in batches if needed.
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- Serve the noodles topped with tofu, with drained broth on top. Sprinkle with
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green onions.
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## Notes
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