---
id: eh2kz1vbfi5fy2wfnu2fei4
title: Ramen
desc: ""
updated: 1667874622671
created: 1667874085174
---

- Servings:
- Calories:
- Protein:
- Fiber:

## Ingredients

- 2Tbsp canola oil
- 2 onions
- A large piece of ginger
- 10 cloves of garic
- 12 cups veggie broth
- .25 cups soy sauce
- .5oz dried shiitake mushrooms
- 1Tbsp miso paste

- 2 blocks of tofu
- 2 Tbsp of canola oil

- 16oz ramen noodles
- 4tsp sesame oil

- Green onions

## Instructions

- Dice the onions, giner, and garlic. Sauté with the canola oil until slightly
  browned.
- Deglaze with 2 cups of broth, then add remaining 10 cups.
- Add soy sauce, shiitake mushrooms, and miso paste. Simmer for 20 minutes.
- Cut tofu into slices, cook in a pan. Work in batches if needed to fit in the
  pan. Season with salt and pepper while cooking.
- Cook the noodles according to packaging instructions. Drain and wash, then
  toss them sesame oil. Work in batches if needed.
- Serve the noodles topped with tofu, with drained broth on top. Sprinkle with
  green onions.

## Notes