37 lines
895 B
Markdown
37 lines
895 B
Markdown
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---
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id: vONg8zH9RidMvyI6S2EOr
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title: Hot Garlic Pickles
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desc: ''
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updated: 1632687319864
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created: 1632686841123
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---
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## Ingredients
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- Cucumbers, sliced thick
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- Whole garlic cloves, peeled
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- Hot peppers, e.g. Habanero & Jalapeño
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- Dill
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- Vinegar
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- Salt
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## Instructions
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- Poke holes in the hot peppers. For extra heat, slice or chop them.
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- Insert cucumbers, garlic, and peppers evenly into a jar.
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- Top the jar with dill, pushing down the cucumbers.
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- In a pot, mix:
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- 12 cups of water
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- 4 cups of white vinegar
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- 3/4 cup of kosher salt
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- Boil the contents of the pot.
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- Pour into the jar. Shake and tap the jar to get air bubbles out, and top with more boiling liquid.
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- Close the jars, and set aside to cool.
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## Notes
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The pickles will be ready in around 2 weeks. They can be stored at room
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temperature until they are opened, at which point they should be stored
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refrigerated.
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