47 lines
1.2 KiB
Markdown
47 lines
1.2 KiB
Markdown
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---
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id: 81q9TkpqyeTyd2J2
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title: Sprinkle Cake
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desc: ''
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updated: 1627784748891
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created: 1627783052140
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---
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* Servings:
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* Calories:
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* Protein:
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* Fiber:
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## Ingredients
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* 3 cups all purpose flour
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* 3/2 cups sugar
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* 1 Tbsp baking powder
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* 1 tsp salt
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* 5/4 cup plant-based milk
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* 2/3 cup canola oil
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* 1 Tbsp vanilla extract
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* 3/4 cup aquafaba
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* 1/2 tsp cream of tartar
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* 1/3 sprinkles
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* 1 cup vegan butter
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* 3 cups powdered sugar
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* 1 tsp vanilla extract
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## Instructions
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* Preheat oven to 350F.
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* In a bowl, mix together flour, sugar, salt, baking powder, plant-based milk, canola oil, and vanilla extract.
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* Whip the aquafaba and cream of tartar until stiff peaks.
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* Fold the whipped aquafaba into the cake mixture.
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* Stir in the sprinkles in 2 to 3 quick motions, then pour into 2 oiled cake tins.
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* Bake for 40 minutes, check the center with a knife.
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* Beat vegan butter, powdered sugar, and vanilla extract together. Add plant-based milk, 1 Tbsp at a time until it reaches a smooth, spreadable consistency.
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* Layer & frost the cake. Decorate with more sprinkles.
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## Notes
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My last cake collapsed a little. Maybe the baking temparature needs to be slightly higher? Or longer baking time.
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#cake
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