855 B
855 B
| id | title | desc | updated | created |
|---|---|---|---|---|
| 3D22JHBae4Nnp4sHgKYH1 | Szechuan Ramen Stir Fry | 1641030655206 | 1641029868682 |
- Servings: 2
- Calories:
- Protein:
- Fiber:
Ingredients
- 2 tsp chopped garlic
- 2 scallions, chopped
- 3oz shredded carrots
- 0.5oz peanuts, chopped
- Sweet Soy Glaze
- 2Tbsp stock concentrate
- 2Tbsp Szechuan paste
- 2 Tbsp rice wine vinegar
- 2oz peanut butter
- 1 tsp chili flakes
- 10oz vegan beef strips
- 6oz ramen noodles
Instructions
- Saute beef strips
- Add garlic and scallion, cook for a few minutes.
- Add soy glaze ingredients, stock concentrate, szechuan paste, rice wine vinegar, peanut butter, and chili flakes. Cook until thickened.
- Cook the ramen noodles and drain, stir in along with carrots. Serve topped with scallions and chopped peanuts.
Notes
#hellofresh