recipes/notes/recipes.baked.sourdough-bread.md

id	title	desc	updated	created
7KRtesq1GpQvR2ro	Sourdough Bread		1627788848609	1627788652656

• Servings:
• Calories:
• Protein:
• Fiber:

Ingredients

• 400g of flour (300g all purpose flour, 50g whole wheat flour, 50g gluten)
• 200g sourdough starter
• 3 tsp sugar
• 1 tsp salt
• 150g warm water
• 1/4 cup olive oil

Instructions

• Place all ingredients in the bowl of a stand mixer. Knead for 5 minutes.
• Bulk rise for 2 hours.
• Knead for 3 more minutes in the stand mixer.
• Split into rolls, rise for 1 more hour.
• Bake at 450F for 20 minutes.

Notes