40 lines
855 B
Markdown
40 lines
855 B
Markdown
---
|
|
id: 3D22JHBae4Nnp4sHgKYH1
|
|
title: Szechuan Ramen Stir Fry
|
|
desc: ''
|
|
updated: 1641030655206
|
|
created: 1641029868682
|
|
---
|
|
|
|
|
|
* Servings: 2
|
|
* Calories:
|
|
* Protein:
|
|
* Fiber:
|
|
|
|
|
|
## Ingredients
|
|
|
|
- 2 tsp chopped garlic
|
|
- 2 scallions, chopped
|
|
- 3oz shredded carrots
|
|
- 0.5oz peanuts, chopped
|
|
- [[Sweet Soy Glaze|recipes.misc.sweet-soy-glaze]]
|
|
- 2Tbsp stock concentrate
|
|
- 2Tbsp Szechuan paste
|
|
- 2 Tbsp rice wine vinegar
|
|
- 2oz peanut butter
|
|
- 1 tsp chili flakes
|
|
- 10oz vegan beef strips
|
|
- 6oz ramen noodles
|
|
|
|
## Instructions
|
|
|
|
- Saute beef strips
|
|
- Add garlic and scallion, cook for a few minutes.
|
|
- Add soy glaze ingredients, stock concentrate, szechuan paste, rice wine vinegar, peanut butter, and chili flakes. Cook until thickened.
|
|
- Cook the ramen noodles and drain, stir in along with carrots. Serve topped with scallions and chopped peanuts.
|
|
|
|
## Notes
|
|
|
|
#hellofresh |