recipes/notes/recipes.baked.shepards-pie.md

id	title	desc	updated	created
zZeSyEFeANvT8G0wPRXRz	Shepards Pie		1628365922636	1628365658436

• Servings:
• Calories:
• Protein:
• Fiber:

Ingredients

• 3 lbs yukon gold potatoes
• 3 Tbsp vegan butter
• 1 Tbsp olive oil
• 1 onion
• 2 cloves garlic
• 2 cans cooked lentils
• 2 tsp fresh thyme
• 10-oz bag of frozen mixed veggies

Instructions

• Make mashed potatoes with the potatoes and vegan butter.
• Sauté the onion, garlic and frozen vegetables with the olive oil.
• Add some (?) vegetable stock, and 2 Tbsp of cornstarch.
• Place vegetables & lentils on the bottom of a pan, cover with mashed potatoes.
• Bake at 425F for 10 to 15 minutes.

Notes