recipes/notes/recipes.baked.pizza.crust.md

id	title	desc	updated	created
PM1RiGymwjEJIytot8stM	Crust		1631484297474	1631484030458

• Servings:
• Calories:
• Protein:
• Fiber:

Ingredients

• 425g of all-purpose flour
• 25g gluten
• 2 tsp instant yeast
• 1/2 Tbsp olive oul
• 1 tsp salt
• 1 cup warm water

Instructions

• In a stand mixer, combine all ingredients.
• Mix with a dough hook. If the dough is too dry, add water until it becomes more pliable and workable.
• On medium-high, knead for 8 minutes.
• Bulk rise for 1 hour.
• Shape into a circle, add toppings, and bake at 450F for 12 minutes.

Notes

Not sure how many pizzas this makes. Need to adjust the recipe later.