Dendron workspace sync
## Synced vaults: - recipes Dendron version: 0.114.0 Hostname: eclipse
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custom.css
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custom.css
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/* Customizing the theme for the published Dendron site. This is a theme that darkens the background slightly, and uses blue for links and highlights.
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The custom styles are at a
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[seed stage](https://wiki.dendron.so/notes/gE61aypBFWOeV0SP1qFz3/),
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meaning that these CSS selectors are not stable yet. You may need to make
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changes to your custom styles in the future to keep them working.
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We'll be trying to stabilize these as soon as possible to minimize breakages!
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*/
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/* ============> background colors <============ */
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section.side-layout-main {
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/* Background color of the main section, with the page contents and table of contents. */
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background: #ffffff;
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}
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footer.ant-layout-footer {
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/* Background color of the footer */
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background: #fafafa;
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}
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header.ant-layout-header {
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/* Background color of the header, with logo and search bar. */
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background: #eeeeee;
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}
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.dendron-tree-menu.ant-menu
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.ant-menu-submenu.dendron-ant-menu-submenu-selected
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> .ant-menu-submenu-title {
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/* Background color for the currently selected item on the sidebar. */
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background: #c5f0ff;
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}
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.site-layout-sidebar.ant-layout,
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.ant-layout-sider,
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.ant-menu-submenu,
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.site-layout-sidebar.ant-layout .ant-menu.ant-menu-inline,
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.ant-menu-vertical .ant-menu-submenu,
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.ant-menu-vertical-left .ant-menu-submenu,
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.ant-menu-vertical-right .ant-menu-submenu,
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.ant-menu-inline .ant-menu-submenu {
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/* Background color for the sidebar. */
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background: #eeeeee;
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}
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/* ============> Text and link colors <============ */
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body,
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h1,
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h2,
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h3,
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h4 {
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/* Text color for the text, not including links. */
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color: #0c0c0c;
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}
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a,
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a:hover,
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a:active {
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/** Color for links, except ones that have been already visited. */
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color: #02b17f;
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}
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a:visited {
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/* Color for links that have been already visited. */
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color: #01694b;
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}
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.dendron-toc .ant-anchor-link-title {
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/* Color for items in the table of contents. */
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color: #0c0c0c;
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}
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.dendron-tree-menu.ant-menu .ant-menu-title-content a {
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/* Color for links in the sidebar. */
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color: #02b17f;
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}
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footer .ant-typography {
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/* Color for text in the footer, except the "Page last modified" text. */
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color: #1b1b1b;
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}
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footer .ant-typography.ant-typography-secondary {
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/* Color for the "Page last modified" text in the footer. */
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color: #4e4e4e;
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}
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.ant-menu-item a:hover,
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.ant-menu-item > .ant-badge a:hover,
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.ant-menu-submenu-selected {
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/* Color for the selected item in the sidebar. */
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color: #029fb1;
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}
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.ant-menu-submenu .ant-menu-submenu-title:hover {
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/* The color for the currently highlighted sidebar item. */
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color: #117b81;
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}
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.dendron-tree-menu.ant-menu .ant-menu-inline .ant-menu-item-selected::after {
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/* The color for the bar on the right side of the currently selected sidebar item. */
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border-color: #005261;
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}
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.ant-menu:not(.ant-menu-horizontal) .ant-menu-item-selected {
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/* The color for the background of the currently selected sidebar item. */
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background-color: #c3cbdb;
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}
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.dendron-toc .ant-anchor-ink-ball {
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/* The color for the dot in the table of contents showing the current position. */
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border-color: #005261;
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}
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@ -79,7 +79,6 @@ preview:
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enableKatex: true
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automaticallyShowPreview: false
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publishing:
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theme: custom
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enableFMTitle: true
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enableNoteTitleForLink: true
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enableMermaid: true
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@ -2,7 +2,7 @@
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id: q0fq4edogcysgo1r1ewpvjo
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title: Quinoa with Roasted Veggies
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desc: ''
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updated: 1649040011650
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updated: 1665255091700
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created: 1649038341620
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---
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@ -17,7 +17,7 @@ created: 1649038341620
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- 4 cups of water
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- 6 Tbsp veggie broth
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- 2 Tbsp minced garlic
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- A bundle of beets (golden, or any other type)
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- A bundle of beets (golden is preferred, otherwise it may dye all the other veggies red)
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- 3 carrots
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- 10oz grape tomatoes
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- 2 onions
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33
notes/recipes.bowls.roasted-butternut-squash.md
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33
notes/recipes.bowls.roasted-butternut-squash.md
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---
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id: 812st7puhrytngxz39fd36k
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title: Roasted Butternut Squash
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desc: ''
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updated: 1665253879770
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created: 1665253752294
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---
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* Servings:
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* Calories:
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* Protein:
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* Fiber:
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## Ingredients
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- 1 butternut squash
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- 2 onions
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- 2Tbsp olive oil
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- 2tsp dried sage
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## Instructions
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- Cube the butternut squash.
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- Peel the skin with a peeler.
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- Cut in half, then scoop out the seeds.
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- Cut into cubes.
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- Cube the onion.
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- Toss the vegetables with olive oil, sage, salt and pepper.
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- Roast at 400F for 30 minutes.
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## Notes
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