Dendron workspace sync

## Synced vaults:
- recipes

Dendron version: 0.110.0
Hostname: eclipse

notes/recipes.bowls.gochujang-noodles.md

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+---
+id: 8gliaexp2nau41q8k0wc58q
+title: Gochujang Noodles
+desc: ''
+updated: 1662327650463
+created: 1662327147585
+---
+
+
+* Servings:
+* Calories:
+* Protein:
+* Fiber:
+
+
+## Ingredients
+
+- 1 bok choy
+- garlic
+- 16oz rice noodles
+- For sauce:
+  - 3/2 Tbsp Gochujang paste
+  - 2 Tbsp peanut butter
+  - 1 Tbsp rice vinegar
+  - 3 Tbsp water
+  - 2 Tbsp soy sauce
+  - 1 Tbsp sesame oil
+  - 2 tsp brown sugar
+  - 1 tsp garlic
+  - 1 Tbsp lime juice
+
+## Instructions
+
+- Cook noodles.
+- Mix all the sauce ingredients together. Toss noodles in the sauce.
+- Take 2-3 bok choy leaves, trim the greens. Cut the stem into several large
+  parts, chop the greens.
+- Sauté the garlic for 30 seconds, then add the stems. Season with salt. Cook
+  until stems soften and slightly brown. Add the leaves and cook until wilted.
+
+## Notes
+

notes/recipes.misc.tartar-sauce.md

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+---
+id: 8s6fgi25qbd3dvphzr9flml
+title: Tartar Sauce
+desc: ''
+updated: 1662327725238
+created: 1662327663245
+---
+
+
+* Servings:
+* Calories:
+* Protein:
+* Fiber:
+
+
+## Ingredients
+
+- 1/2 cup vegan mayo
+- 2 tsp dijon mustard
+- 1 Tbsp lemon jouce
+- 1 tsp maple syrup
+- 2 Tbsp diced dill pickles
+- 2 Tbsp diced shallot
+
+## Instructions
+
+- Mix everything together, season with salt and pepper.
+
+## Notes