From 4746db8be18896702adac45d21db309e8efa7715 Mon Sep 17 00:00:00 2001
From: Kaan Barmore-Genc <kaan@bgenc.net>
Date: Sun, 4 Sep 2022 21:42:41 -0400
Subject: [PATCH] Dendron workspace sync

## Synced vaults:
- recipes

Dendron version: 0.110.0
Hostname: eclipse
---
 notes/recipes.bowls.gochujang-noodles.md | 42 ++++++++++++++++++++++++
 notes/recipes.misc.tartar-sauce.md       | 29 ++++++++++++++++
 2 files changed, 71 insertions(+)
 create mode 100644 notes/recipes.bowls.gochujang-noodles.md
 create mode 100644 notes/recipes.misc.tartar-sauce.md

diff --git a/notes/recipes.bowls.gochujang-noodles.md b/notes/recipes.bowls.gochujang-noodles.md
new file mode 100644
index 0000000..181953a
--- /dev/null
+++ b/notes/recipes.bowls.gochujang-noodles.md
@@ -0,0 +1,42 @@
+---
+id: 8gliaexp2nau41q8k0wc58q
+title: Gochujang Noodles
+desc: ''
+updated: 1662327650463
+created: 1662327147585
+---
+
+
+* Servings:
+* Calories:
+* Protein:
+* Fiber:
+
+
+## Ingredients
+
+- 1 bok choy
+- garlic
+- 16oz rice noodles
+- For sauce:
+  - 3/2 Tbsp Gochujang paste
+  - 2 Tbsp peanut butter
+  - 1 Tbsp rice vinegar
+  - 3 Tbsp water
+  - 2 Tbsp soy sauce
+  - 1 Tbsp sesame oil
+  - 2 tsp brown sugar
+  - 1 tsp garlic
+  - 1 Tbsp lime juice
+
+## Instructions
+
+- Cook noodles.
+- Mix all the sauce ingredients together. Toss noodles in the sauce.
+- Take 2-3 bok choy leaves, trim the greens. Cut the stem into several large
+  parts, chop the greens.
+- Sauté the garlic for 30 seconds, then add the stems. Season with salt. Cook
+  until stems soften and slightly brown. Add the leaves and cook until wilted.
+
+## Notes
+
diff --git a/notes/recipes.misc.tartar-sauce.md b/notes/recipes.misc.tartar-sauce.md
new file mode 100644
index 0000000..b0ccc53
--- /dev/null
+++ b/notes/recipes.misc.tartar-sauce.md
@@ -0,0 +1,29 @@
+---
+id: 8s6fgi25qbd3dvphzr9flml
+title: Tartar Sauce
+desc: ''
+updated: 1662327725238
+created: 1662327663245
+---
+
+
+* Servings:
+* Calories:
+* Protein:
+* Fiber:
+
+
+## Ingredients
+
+- 1/2 cup vegan mayo
+- 2 tsp dijon mustard
+- 1 Tbsp lemon jouce
+- 1 tsp maple syrup
+- 2 Tbsp diced dill pickles
+- 2 Tbsp diced shallot
+
+## Instructions
+
+- Mix everything together, season with salt and pepper.
+
+## Notes