45 lines
1.1 KiB
Markdown
45 lines
1.1 KiB
Markdown
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---
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id: 2bn95hvurpr4yqr5dp63vpr
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title: Mac and Cheese Dried Tomato Spinach
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desc: ''
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updated: 1650672632812
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created: 1650671751754
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---
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* Servings:
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* Calories:
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* Protein:
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* Fiber:
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## Ingredients
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- 1lbs of elbow noodles
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- 2 packs of vegan cheese (2x7 oz)
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- 3 Tbsp canola oil
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- 3 Tbsp flour
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- Soy milk
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- 3oz sundried tomatoes
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- 5oz spinach
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- 2oz panko
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- 2 Tbsp vegan butter
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## Instructions
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- Pour boiling water on the sundried tomatoes, enough to cover it.
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- Boil the noodles, drain and rinse.
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- Prepare a roux with canola oil and flour.
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- Add in milk and cheese. Add more milk until you have a smooth liquid. Take pot off the heat.
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- Chop sundried tomatoes.
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- Add sundried tomatoes, pasta, and spinach, mix.
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- Put the mac and cheese into 4 ramekins.
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- Put the vegan butter and panko into a microwave safe container, and melt the butter.
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- Top the ramekins with panko, then broil until browned on the top.
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## Notes
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It's a bit bland. Maybe cooking some garlic or onion with the roux first might
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help. Or add some spices before the milk and cheese. I tried adding onion and
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garlic powder after, which didn't turn out well.
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