43 lines
1.4 KiB
Markdown
43 lines
1.4 KiB
Markdown
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---
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id: WEUMTNYBjGBpN6da-MoFG
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title: Basic Bread
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desc: ''
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updated: 1632978159697
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created: 1624865550301
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---
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* Servings: 12 small rolls, or 1 big loaf
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* Calories: 192 kcal per roll
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* Protein: 7.0g
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* Fiber: 1.2g
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## Ingredients
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* 500g of flour
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* 450g of all purpose flour & 50g of gluten ^all-white
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* 250g all purpose flour, 200g whole wheat flour, 50g gluten ^half-whole-wheat
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* 3 tsp sugar
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* 7g yeast
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* 1 tsp salt
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* 250g warm water
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* 1/4 cup olive oil
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## Instructions
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* Using the flat beater in the stand mixer, mix all dry ingredients together.
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* Slowly drizzle in the liquids.
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* Switch to the dough hook, and knead for 5 minutes on level 2. Add up to another 50g of water to get a slightly sticky, soft dough.
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* Bulk rise for an hour.
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* Knead in the mixer for 3 more minutes.
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* Split into small rolls, or form into one big loaf. Flour the pan and the top of the rolls/loaf.
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* Let rise for 45 minutes.
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* Bake at 450F for 20 to 30 minutes. Make sure to pour water to a container inside the oven to inject steam.
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## Notes
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It might be good to increase the amount of water. 50g more water would bring this up to a 60% hydration which might have better results.
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* [[Completely all purpose flour|recipes.baked.bread#^all-white]]: Really good, if not a little bland.
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* [[Mixed with whole wheat flour|#^half-whole-wheat]]: A little too dense. Perhaps extra yeast/more proving time.
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