43 lines
1,018 B
Markdown
43 lines
1,018 B
Markdown
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---
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id: zfn86ezkmwgfnl6fktxa4iu
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title: Tahini Sauce Fettuccine with Broccoli
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desc: ''
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updated: 1664341342638
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created: 1664341022328
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---
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* Servings:
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* Calories:
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* Protein:
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* Fiber:
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## Ingredients
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- 1 16-oz pack fettuccine
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- 1lbs broccoli
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- Juice from 1 lemon
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- 1 head of garlic
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- 1 Tbsp olive oil
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- 2/3 cup nondairy milk
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- 1/2 cup tahini
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- 1tsp salt
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- black pepper
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## Instructions
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- Cut the top of the garlic to expose the cloves, then drizzle with olive oil.
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Wrap in aluminum foil and bake at 400F for 30 minutes.
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- Roast the broccoli in the oven until soft and slightly browned.
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- Cook pasta according the instructions.
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- Blend the lemon juice, milk, tahini, the roasted garlic, salt and pepper in a
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blender.
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- Toss pasta with the blended sauce, serve with the broccoli on the side.
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## Notes
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- Need to figure out what to put in the broccoli. The original recipe that
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inspired my version put lemon juice on it, which made it too sour. Need to
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come up with something else, maybe just thyme or oregano.
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