37 lines
664 B
Markdown
37 lines
664 B
Markdown
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---
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id: PM1RiGymwjEJIytot8stM
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title: Crust
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desc: ''
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updated: 1631484297474
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created: 1631484030458
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---
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* Servings:
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* Calories:
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* Protein:
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* Fiber:
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## Ingredients
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- 425g of all-purpose flour
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- 25g gluten
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- 2 tsp instant yeast
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- 1/2 Tbsp olive oul
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- 1 tsp salt
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- 1 cup warm water
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## Instructions
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- In a stand mixer, combine all ingredients.
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- Mix with a dough hook. If the dough is too dry, add water until it becomes more pliable and workable.
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- On medium-high, knead for 8 minutes.
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- Bulk rise for 1 hour.
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- Shape into a circle, add toppings, and bake at 450F for 12 minutes.
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## Notes
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Not sure how many pizzas this makes. Need to adjust the recipe later.
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