---
id: 81q9TkpqyeTyd2J2
title: Sprinkle Cake
desc: ''
updated: 1627784748891
created: 1627783052140
---


* Servings:
* Calories:
* Protein:
* Fiber:


## Ingredients

* 3 cups all purpose flour
* 3/2 cups sugar
* 1 Tbsp baking powder
* 1 tsp salt
* 5/4 cup plant-based milk
* 2/3 cup canola oil
* 1 Tbsp vanilla extract
* 3/4 cup aquafaba
* 1/2 tsp cream of tartar
* 1/3 sprinkles
* 1 cup vegan butter
* 3 cups powdered sugar
* 1 tsp vanilla extract

## Instructions

* Preheat oven to 350F.
* In a bowl, mix together flour, sugar, salt, baking powder, plant-based milk, canola oil, and vanilla extract.
* Whip the aquafaba and cream of tartar until stiff peaks.
* Fold the whipped aquafaba into the cake mixture.
* Stir in the sprinkles in 2 to 3 quick motions, then pour into 2 oiled cake tins.
* Bake for 40 minutes, check the center with a knife.
* Beat vegan butter, powdered sugar, and vanilla extract together. Add plant-based milk, 1 Tbsp at a time until it reaches a smooth, spreadable consistency.
* Layer & frost the cake. Decorate with more sprinkles.

## Notes

My last cake collapsed a little. Maybe the baking temparature needs to be slightly higher? Or longer baking time.

#cake