---
id: fxyfyKOvzM0tdbOMPhqeD
title: Soda Bread
desc: ''
updated: 1632335356769
created: 1632292096420
---


* Servings:
* Calories:
* Protein:
* Fiber:


## Ingredients

- 120g whole wheat flour
- 5g baking powder
- 5g salt
- 70g water


## Instructions

- Mix all ingredients. Kneading is optional, but possible since baking powder won't react until in the oven.
- Shape into a flat disc.
- Place on a floured baking sheet, bake for 20 minutes at 400F.

## Notes

Makes a small, single-serving bread. Multiply ingredients to get as many as needed.

Traditional Irish recipes use all-purpose flour, baking soda, and buttermilk instead.

This is a little closer to Australian damper, minus butter and all-purpose flour.