---
id: WEUMTNYBjGBpN6da-MoFG
title: Basic Bread
desc: ''
updated: 1632978159697
created: 1624865550301
---


* Servings: 12 small rolls, or 1 big loaf
* Calories: 192 kcal per roll
* Protein: 7.0g
* Fiber: 1.2g


## Ingredients
* 500g of flour
    * 450g of all purpose flour & 50g of gluten ^all-white
    * 250g all purpose flour, 200g whole wheat flour, 50g gluten ^half-whole-wheat
* 3 tsp sugar
* 7g yeast
* 1 tsp salt
* 250g warm water
* 1/4 cup olive oil

## Instructions

* Using the flat beater in the stand mixer, mix all dry ingredients together.
* Slowly drizzle in the liquids.
* Switch to the dough hook, and knead for 5 minutes on level 2. Add up to another 50g of water to get a slightly sticky, soft dough.
* Bulk rise for an hour.
* Knead in the mixer for 3 more minutes.
* Split into small rolls, or form into one big loaf. Flour the pan and the top of the rolls/loaf.
* Let rise for 45 minutes.
* Bake at 450F for 20 to 30 minutes. Make sure to pour water to a container inside the oven to inject steam.

## Notes

It might be good to increase the amount of water. 50g more water would bring this up to a 60% hydration which might have better results.

* [[Completely all purpose flour|recipes.baked.bread#^all-white]]: Really good, if not a little bland.
* [[Mixed with whole wheat flour|#^half-whole-wheat]]: A little too dense. Perhaps extra yeast/more proving time.