Dendron workspace sync

## Synced vaults:
- recipes

Dendron version: 0.105.2
Hostname: eclipse

notes/recipes.misc.ranchero-sauce.md

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+---
+id: 5z1qt2a7gepx5oh8ar5n3g3
+title: Ranchero Sauce
+desc: ''
+updated: 1659302834541
+created: 1659302555929
+---
+
+
+* Servings:
+* Calories:
+* Protein:
+* Fiber:
+
+
+## Ingredients
+
+- 1 Tbsp canola oil
+- 1 onion
+- 2 jalapeños
+- 4 cloves garlic
+- 16-oz can diced tomatoes
+- 1 cup veggie broth
+- 1/4 cilantro
+- 1 Tbsp ancho chile powder
+- 1 Tbsp guajillo powder
+- 1 Tbsp chipotle powder
+- 1 tsp oregano
+- 1 tsp cumin
+
+## Instructions
+
+- Add oil, onions, jalapeños. Cook until softened.
+- Add all remaining ingredients. Simmer for 20+ minutes.
+- Blend.
+
+## Notes

notes/recipes.misc.vegan-scrambled-eggs.md

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+---
+id: 8jjbkofnrhblni28of2usp3
+title: Vegan Scrambled Eggs
+desc: ''
+updated: 1659303118547
+created: 1659302949169
+---
+
+
+* Servings:
+* Calories:
+* Protein:
+* Fiber:
+
+
+## Ingredients
+
+- 1 Tbsp canola oil
+- 1/2 cup onion
+- 4 cloves garlic
+- 1 pack tofu
+- Tumeric for color
+
+## Instructions
+
+- Cook onion until softened.
+- Add garlic, cook for 30s.
+- Add tofu, and enough tumeric to color it. Cook until heated.
+- Add black salt, or regular salt, and black pepper to taste.
+
+## Notes

notes/recipes.other.huevos-rancheros.md

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+---
+id: wflkl7ccxswvk2r303d55p2
+title: Huevos Rancheros
+desc: ''
+updated: 1659303401051
+created: 1659302881245
+---
+
+
+
+
+* Servings:
+* Calories:
+* Protein:
+* Fiber:
+
+
+## Ingredients
+
+![[recipes.misc.vegan-scrambled-eggs#ingredients,1:#*]]
+
+![[recipes.misc.ranchero-sauce#ingredients,1:#*]]
+
+- corn tortillas
+- 1 can vegan refried black beans
+- avocado
+- cilantro
+- lime
+
+## Instructions
+
+- Start with the ranchero sauce.
+  ![[recipes.misc.ranchero-sauce#instructions,1:#*]]
+- While the sauce simmers, make the vegan scrambled eggs.
+  ![[recipes.misc.vegan-scrambled-eggs#instructions,1:#*]]
+- Cook tortillas for a couple minutes with some oil.
+- Assemble tortillas, refried black beans, vegan scrambled eggs. Top with sauce,
+  avocado, and cilantro. Finish with a squeeze of lime.
+
+## Notes