diff --git a/notes/recipes.other.mexican-style-bbq-beans.md b/notes/recipes.other.mexican-style-bbq-beans.md
new file mode 100644
index 0000000..6ede9f2
--- /dev/null
+++ b/notes/recipes.other.mexican-style-bbq-beans.md
@@ -0,0 +1,36 @@
+---
+id: 0lk84z5bh6l6pf7eujne70h
+title: Mexican Style BBQ Beans
+desc: ''
+updated: 1659409783302
+created: 1659409600427
+---
+
+
+* Servings:
+* Calories:
+* Protein:
+* Fiber:
+
+
+## Ingredients
+
+- 3 cans of black beans
+- 4oz tomato paste
+- 2 onions
+- 2 cloves garlic
+- guajillo powder
+- chipotle powder
+- cumin
+- coriander
+- salt & pepper
+
+## Instructions
+
+- Cook onions, then add garlic.
+- Add tomato paste and all spices, cook until fragrant.
+- Add 2 cans with the liquid, one can drained. Cook until thickened.
+
+## Notes
+
+This recipe is not authentic in any way, I just made it up.
diff --git a/notes/recipes.salad.coleslaw.md b/notes/recipes.salad.coleslaw.md
index 89cf253..4984f63 100644
--- a/notes/recipes.salad.coleslaw.md
+++ b/notes/recipes.salad.coleslaw.md
@@ -2,7 +2,7 @@
 id: 02dxhhisbdsy93j52ppjq9i
 title: Coleslaw
 desc: ''
-updated: 1659303714006
+updated: 1659409575768
 created: 1659303583396
 ---
 
@@ -20,8 +20,8 @@ created: 1659303583396
 - 120g vegan mayo
 - 2 Tbsp distilled white vinegar
 - 1 Tbsp dijon mustard
-- 1 Tbsp maple syrup
-- 1/2 tsp salt
+- 2 Tbsp maple syrup
+- 1 tsp salt
 - 1/2 tsp black pepper
 
 ## Instructions