Dendron workspace sync

## Synced vaults:
- recipes

Dendron version: 0.90.2
Hostname: eclipse
This commit is contained in:
Kaan Barmore-Genç 2022-04-22 20:16:11 -04:00
parent 4f1c5e057a
commit 3e45fa1f91
4 changed files with 68 additions and 0 deletions

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notes/.vscode/dendron.code-snippets vendored Normal file
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{
"todo": {
"prefix": "to",
"scope": "markdown,yaml",
"body": "- [ ] ",
"description": "render todo box"
},
"date": {
"prefix": "date",
"scope": "markdown,yaml",
"body": "$CURRENT_YEAR.$CURRENT_MONTH.$CURRENT_DATE",
"description": "today's date"
},
"time": {
"prefix": "time",
"scope": "markdown,yaml",
"body": "$CURRENT_YEAR-$CURRENT_MONTH-$CURRENT_DATE $CURRENT_HOUR:$CURRENT_MINUTE",
"description": "time"
}
}

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---
id: 2bn95hvurpr4yqr5dp63vpr
title: Mac and Cheese Dried Tomato Spinach
desc: ''
updated: 1650672632812
created: 1650671751754
---
* Servings:
* Calories:
* Protein:
* Fiber:
## Ingredients
- 1lbs of elbow noodles
- 2 packs of vegan cheese (2x7 oz)
- 3 Tbsp canola oil
- 3 Tbsp flour
- Soy milk
- 3oz sundried tomatoes
- 5oz spinach
- 2oz panko
- 2 Tbsp vegan butter
## Instructions
- Pour boiling water on the sundried tomatoes, enough to cover it.
- Boil the noodles, drain and rinse.
- Prepare a roux with canola oil and flour.
- Add in milk and cheese. Add more milk until you have a smooth liquid. Take pot off the heat.
- Chop sundried tomatoes.
- Add sundried tomatoes, pasta, and spinach, mix.
- Put the mac and cheese into 4 ramekins.
- Put the vegan butter and panko into a microwave safe container, and melt the butter.
- Top the ramekins with panko, then broil until browned on the top.
## Notes
It's a bit bland. Maybe cooking some garlic or onion with the roux first might
help. Or add some spices before the milk and cheese. I tried adding onion and
garlic powder after, which didn't turn out well.

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title: soup
namespace: true
template: templates.recipe
- id: pasta
title: pasta
namespace: true
template: templates.recipe