39 lines
890 B
Markdown
39 lines
890 B
Markdown
|
---
|
||
|
id: n0ThWj9gBa164mJqUcOfI
|
||
|
title: Scalloped Potatoes
|
||
|
desc: ''
|
||
|
updated: 1630590731923
|
||
|
created: 1630590376482
|
||
|
---
|
||
|
|
||
|
|
||
|
* Servings:
|
||
|
* Calories:
|
||
|
* Protein:
|
||
|
* Fiber:
|
||
|
|
||
|
|
||
|
## Ingredients
|
||
|
|
||
|
- potatoes, sliced into around 1cm thick slices
|
||
|
- 1 large onion, diced
|
||
|
- flour
|
||
|
- paprika & smoked paprika
|
||
|
- vegan butter
|
||
|
|
||
|
## Instructions
|
||
|
|
||
|
1. Coat a baking dish in vegan butter.
|
||
|
1. Layer potatoes.
|
||
|
1. Sprinkle diced onions.
|
||
|
1. Mix flour with smoked and regular paprika, and salt. Sprinkle on top of the layer.
|
||
|
1. Repeat last 3 steps.
|
||
|
1. Place the final layer of potatoes.
|
||
|
1. Sprinkle on smoked paprika and salt.
|
||
|
1. Place chunks of vegan butter on top.
|
||
|
1. Pour enough water that it almost reaches the top layer.
|
||
|
1. Bake at 450F for 30 minutes covered with aluminum foil, then 30 minutes uncovered.
|
||
|
|
||
|
## Notes
|
||
|
|
||
|
Ideally should be allowed to cool down before slicing and serving, otherwise the layers will fall apart.
|