53 lines
1.1 KiB
Markdown
53 lines
1.1 KiB
Markdown
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---
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id: FBG5TmrRHn1mWom5
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title: Red Curry Masoor Dal
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desc: ''
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updated: 1626310512266
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created: 1626310512266
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---
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* Servings: 6
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* Calories:
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* Protein:
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* Fiber:
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## Ingredients
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Red curry dal:
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* 1 Tbsp canola oil
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* 3 red onions
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* 6 cloves garlic, minced
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* 1 tsp cumin seeds
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* 1 Tbsp (?) grated ginger
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* 2 Tbsp curry powder
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* 300g split masoor dal, rinsed
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* 4.5 cups water
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Tempering:
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* 3 Tbsp canola oil
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* 6 cloves of garlic, sliced thinly
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* 1.5 tsp cumin seeds
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* 2 tsp kashmiri chili powder
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## Instructions
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* Add oil to a pot and heat up.
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* Add onions, garlic, cumin seeds, and grated ginger to the pot. Sautee until onions are cooked.
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* Add curry powder to the pot and cook for about 2 minutes.
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* Add the masoor dal and water to the pot, bring to a boil. Salt to taste.
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* Cover, and cook for 10 minutes.
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* Uncover, cook for 5 more minutes.
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* In a small saucepot, heat up the oil for tempering.
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* Add garlic, cumin, and chili powder to the oil, cook for a minute. This burns easily, stir non-stop and take off immediately.
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* Pour the oil into the pot and mix.
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## Notes
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Serve over rice.
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Lower the covered cooking time for lentils to keep them firm if desired.
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