---
id: 8gliaexp2nau41q8k0wc58q
title: Gochujang Noodles
desc: ''
updated: 1662327650463
created: 1662327147585
---


* Servings:
* Calories:
* Protein:
* Fiber:


## Ingredients

- 1 bok choy
- garlic
- 16oz rice noodles
- For sauce:
  - 3/2 Tbsp Gochujang paste
  - 2 Tbsp peanut butter
  - 1 Tbsp rice vinegar
  - 3 Tbsp water
  - 2 Tbsp soy sauce
  - 1 Tbsp sesame oil
  - 2 tsp brown sugar
  - 1 tsp garlic
  - 1 Tbsp lime juice

## Instructions

- Cook noodles.
- Mix all the sauce ingredients together. Toss noodles in the sauce.
- Take 2-3 bok choy leaves, trim the greens. Cut the stem into several large
  parts, chop the greens.
- Sauté the garlic for 30 seconds, then add the stems. Season with salt. Cook
  until stems soften and slightly brown. Add the leaves and cook until wilted.

## Notes